On the other hand, the European flat is equally large and has a straight shell with fine ridges. "Make it taste like sea water," says Peterson. They also need a place to live, food to eat, and air to breathe. Our extensive database at CrosswordAnswers. It consists of a metal rake with sharp teeth that is attached to a long handle. Clams are a nutritious and versatile seafood that can be enjoyed in a variety of dishes. Also known as mollusks, they're good sources of protein but are quite low in fat, so they aren't as rich in omega-3's as small, fatty fish. The eggs are. Here are some ideas of what you can make with them: – Clam chowder -Clam pasta -Clam pizza -Clams casino -Clams on the half shell No matter what dish you decide to make, canned baby. Clams: These are also bivalve mollusks that are edible and popular in many seafood dishes. Length. Giant clams are not only fascinating reef inhabitants, but they also require special care due to their extensive range of requirements. Given that I'm currently in a landlocked area, I can't imagine that they come in pretty healthy, but I'd like to experiment with gut loading bivalves before shucking them and freezing the meat. Clams are bivalve mollusks that have a two-part shell. Clams are a type of mollusc and oysters are a type of shellfish. 9641. There are many clams in the ocean, but some. The Tridacna Maxima Clam, also known as the Giant Clam, is a hybrid of the two clams. Some gastropods have spirally coiled external shells (e. g. Siphons can grow up to three feet in length, and a shell can reach football proportions. Use larger clams for chowder. Littleneck clams are found in both an Atlantic or Pacific variety. You can cook your clams in fresh water if you soak them for 20 minutes before cooking. Their two shell sections connect with dual adductor muscles. A clam is a filter feeder that collects food and water before pooping it out through a set of gills. The answer to this intriguing clue is "SCALLOPS". All four are delicious, but they have some key differences. In addition, a few species of land crabs are eaten, for example. Clams have a two-part hinged shell that protects them from predators and the elements. The type of water that a clam lives in will determine the type of food that it eats. Brine shrimp, artemia nauplii, are the most widely used species of live food applied in the larval rearing of fish and crustaceans. However, there are a variety of other names that are used to describe this type of shellfish, depending on the region. Its user-friendly interface, thought-provoking clues, and diverse categories make it a go-to choice for crossword enthusiasts of all ages. Place it in a cool dark place (like a refrigerator) for three hours before refrigerating it. Bivalves follow in the order of the next two groups. There are many clams in the ocean, but some. To eat raw, take a sharp knife and cut the clam right down the middle of the two shells. The female clam is distinguished from the male clam by the presence of a siphon, which is a tube-like structure used. Clams typically feed by drawing in and expelling water through two tubes known as siphons or necks, where they breathe. Every clam has a single foot, which it will use to burrow into sand and sediment. This clue or question is found on Puzzle 5 Group 13 from Planet Earth CodyCross. A person who is extremely private or is completely unknown to everyone. To prepare raw clams, start by rinsing them under cold water. Containers for clams Crossword Clue; Clams and oysters, e. Scientific Name: Mercenaria mercenaria. A person who is extremely private or is completely unknown to everyone. Clams can be found in both fresh and salt water. To prepare saltwater clams, start by soaking them in fresh water for about 30 minutes. These filter feeders taste very much like the oceans, lakes, and rivers where they live, and they make. Some recommend that cornmeal be added to the water to give the clams something to filter from it. The shell of a clam is white and has a smooth, glossy surface. It is commonly found. Frank Pepe's White Clam Pizza. Bivalves, which have a low ecological impact. 1-6. Hence, it’s the texture where the biggest differences lie and make for easy identification. o Calamari. When ready to serve, combine. Smooth elegant Pinkish fabric or luxury cloth texture can use as abstract background. In a large bowl, combine cold water and sea salt to dissolve the sand. In order to cook the clams, you will need at least 1 pound, 1 1/4 cups white wine, 1 teaspoon minced garlic, and 1 tablespoon butter. The second shell is the real thing because it is the shell of the bivalve itself. The Moho River clam is found in the Moho River in Puerto Rico. Bivalve mollusks (e. Freshwater clams are typically found in ponds, lakes, and rivers, while saltwater clams are typically found in the ocean. Appearance. They’re filter feeders,. Clams. Clams use their siphons to draw in water and trap food particles. You will then have meat on both sides. A clam is a bivalve mollusk with two shells that are equal in size. Oysters have one shell that is attached to their body by a muscle. They live in both saltwater and freshwater habitats. They get their name from their reddish-coloured blood, which is used in traditional Chinese medicine. Littleneck clams; they are Mercenaria mercenaria. , conch shells), while others do not. Clams, oysters, and scallops are bivalve mollusks and are a familiar source of seafood. Blood clams are filter feeders, and live in muddy or sandy substrates. Manila. Clams are a fairly common form of bivalve, therefore making it part of the phylum Mollusc. But they don’t have to be: Simple recipes and bold flavors below can help grow your. They are toxic to the asiatic clam (McMahon, 1991). Clams are able to adapt to changes in their environment, such as changes in water temperature and salinity levels. Common names of representatives: clams, scallops, oysters, mussels. Finally, use a paring knife to remove the meat from the shell. Clams are a type of aquatic bivalve mollusk that can be found throughout the world. Among the world's most expensive. Habitat(s): marine (salt water), freshwater (lakes, rivers, and streams). I've fallen back in love with the classic bucatini con le sarde: garlic, anchovy, hot pepper, golden raisins, fennel. If you use the bivalve Corbicula fluminea, do not use Selenastrum sp. Approximately 14 percent of worldwide seafood consumption is bivalve mollusks (via Goods and Services of Marine Bivalves). flavored liquid base for meaning to melt; a dish of (2) To cut an item in thin. Each dish is prepared differently, reflecting the culinary traditions of its origin, and offers unique flavors and textures. In many bivalve larvae or juveniles, a special gland, the byssal gland, can produce organic threads used for temporary attachment. Clams are an important food item, especially in Mediterranean countries. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen. Mussels are a type of shellfish that have a blackish-blue shell. Here’s a fun fact about oysters. Raw-bivalves consumption is a wide trend in Mediterranean countries. Clams are a type of filter-feeding invertebrate that lives in marine or freshwater environments. These symptoms may include hives, itching, and swelling. Clam boats are specially designed vessels that are used to harvest clams from the ocean floor. Clams burrow into the sediment, leaving only their siphons exposed to feed. Image by – atyourbusiness. Choosing these substitutes can help reduce pressure on overfished species and support sustainable seafood choices. This is a common usage term, and so includes quite a variety of shellfish. 5 to 78 degrees Fahrenheit. TOPIC 5: Braising and Stewing Seafood. A quahog is a type of hard-shelled clam that is native to North America. A license is not only required to dig for clams. Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. They can also be used in soups and stews. The quahog or round clam (Mercenaria mercenaria) is a species of edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the venus clams. Add the clams back to the pot and cook for 2 to 3 minutes, or until heated through. Tiny jarred clams and jarred mussels are also great with pasta, in salads, or any dish where they are lightly warmed. Hard clams typically have large rings on their surface. The word “clam” is derived from the Latin word for “seashell. Today the entirety of global clam, mussel and oyster production (13. A New Spaghetti with Clams. making sauce, stew, or warm, melted cheese flavored lengthwise strips. It is a popular ingredient in many seafood dishes. These animals pull their shells closed by contracting powerful mus- cles near the hinge. Their shells are brittle and gape open. The little neck clam’s shell is thin and delicate, and its meat is white and tender. Freshwater clams are typically found in ponds, lakes, and rivers, while saltwater clams are typically found in the ocean. Here are some examples of how to use clam in a sentence: I found a clam on the beach during my morning walk. Let the stock simmer for a while so that all the flavors can blend together. Biggest Crabs in the World. Quahogs are also known as “hard clams” or “round clams”. For most clams, the pliable ligament attached to the dorsal part of the bivalves is made of calcium carbonate, keeping the shell close. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. Scallops are a type of shellfish that have a distinct fan-shaped shell. Hard clams are bivalve mollusks, animals that feed by filtering suspended particles out of the water column. Marine mollusk-bivalves are considered to be also a. Bread, potato salad, and green salad are the best sides to serve stuffed clams because the flavors and textures go well together. Instead cover and place in a cool spot of the house. Clams are also a food source for many animals, including humans. While some clams, mussels, and oysters contain higher mercury levels, they still have a slew of health benefits. Most soft-bodied, aquatic animals with two shells fall into this group. This game is developed By Fanatee games studios and is running under a game template used rarely. Oyster shells are rough and bumpy with wavy lines. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. The meat is often used in soups and stir-fries. Feeding type(s): mostly suspension feeders; some deposit feeders and carnivores Geological range: Cambrian to today. view more . Researchers found that vitamin B12 levels in naked clams were higher than in most other bivalves – and almost twice as high as those found in blue mussels. The bivalves have been a staple in American diets dating back to well before Europeans stepped foot on the continent. Clams are a type of mollusk that can be found in both freshwater and saltwater environments. Clams also have a pair of eyes at the end of each siphon. g. There are many names for this species of clam, including the round clam, hard-shell clam, Northern quahog, chowder clam, and quahaug. Clams are a type of shellfish that live in both saltwater and freshwater environments. Clams are a type of mollusk that live in both freshwater and saltwater environments. Besides shelves and shelves of tuna, one might find the odd can of clams, some salmon, some mackerel, and little else. How To Tell Clams and Mussels Apart. When ready to serve, combine. The idea is to cause as little stress as possible — purge. You will need to combine 1/3 cup of salt with 1 gallon of water. These shells are hinged together and the clam has a muscular foot which it uses to burrow into the sand. Clams, a bivalve mollusk, can be found in both salt and fresh water. Mussels are bivalvia mollusca, which can be found in saltwater and freshwater. Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i. Saltwater clams are found in areas with high. This shellfish sheds its hard outer shell every month, and the inner shell hardens. Beer-Steamed Mussels Recipe. Oysters are bivalve molluscs that live in saltwater. Naked Clam juveniles in petri dish. Chums can be purchased in quart (34 cents), gallon (4 gallons), and ounce sizes. Cook until sauce is reduced by half, about ½ cup, 8 to 10 minutes. They extract food from the water passing through their bodies using a set of gills. Oysters: These bivalves live in saltwater like scallops. These long white saltwater clams are the fastest growing bivalves in the world and can reach 30cm long in just six months. Clams are a good source of protein and are low in fat. Find here the ⭐ best answers to finish any kind of puzzle game. Cook for 3-5 minutes, or until the clams have opened. Clams are a type of shellfish that can be found in both saltwater and freshwater environments. Clams and bivalves are filter feeders. g. Clams have been shown to help lower nitrate levels. Bivalves include clams in addition to oysters. Team Or Person That Is Expected To Lose. A clam is a bivalve mollusk that has a pair of hinged shells. The word 'clam' is popularly used while referring to the members of several bivalve families which burrow into the substratum with the help of usually well developed foot clam, in general, any member. Clam diggers can stay warm and dry in the fall and winter thanks to rubber boots, raincoats, or hip boots. All clams are bivalve creatures connected by a hinge. Oysters can be baked, grilled, or fried. Freshwater bivalves, like freshwater snails, are an important component of the freshwater diet. Some of the worlds are: Planet Earth, Under The Sea,. When a raw oyster, clams, or mussels does not open when cooked, it is dead – a result of the cooking process. Bivalves are a type of mollusk that lack cephalization, or a centralized head region. Here are all the Saltwater clams, bivalves, used in seafood dishes answers. It has a muscular foot that can be used to move around in its tank. 2. 9 to. Clams are filter feeders, which means that they use their gills to strain food particles from the water around them. One of the most obvious differences is appearance. A clam rake is a tool that is used to collect clams from the seafloor. RF2M670MJ – Event cooking, cooked mussel sea food . TOPIC 4: Frying Seafood. Find Saltwater Clam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Environmentally friendly wild-caught options are also available, and only one source of wild oysters should. Inside the shell, scallops have a white adductor muscle (the part we eat) that opens and closes the shell, as well as a bright orange section called the coral. Clams are abbreviated as a bivalve with a shell. Recipes: Creamy Pan-Roasted Scallops With Fresh Tomatoes | Buttery Scallops With Lemon and HerbsCULTURE TECHNIQUES OF CLAM Introduction Clams, as a general term, can be used to describe any bivalve mollusk species which buries itself in the sediment. They do this by burrowing. Pismo clams are large clams with a thick, heavy shell. Image credit: reef2reef. The gills are feathery and have a large surface area to maximize the amount of food that can be caught. Clams are filter feeders and play an important role in the marine ecosystem by helping to remove particles and nutrients from the water column. A 10″ ORIGINAL BASKET RAKE, 6 FT. 1991. Oysters, on the other hand, are frequently referred to as having a sweeter, almost buttery flavor. Clams can be cooked and eaten whole, or they can be used to make clam chowder or other dishes. Clams are a fairly common form of bivalve, therefore making it part of the phylum Mollusc. Scallops are prized for their white adductor muscles that are quite tender when minimally cooked. Saltwater clams, bivalves, used in seafood dishes. RF2GJYFJ8 – bivalve saltwater clam (Mimichlamys sanguinea) from Bantayan, Philippines isolated on white background. The Moho River clam is a freshwater bivalve, a member of the family Unionidae. I can’t seem to come up with any specific soaking duration recommendations in the section below. The foot is a muscular hydrostat that helps the clam move through the water and burrow into the sediment. The stew is heavily flavored with large amounts of the region's staple – ground red. Each world has more than 20 groups with 5 puzzles each. Oysters, clams, mussels, scallops, cockles, coquinas, and many more are all part of the class Bivalvia. 5mm to 6mm. Geoduck. Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. Clams are a popular food source and are often used in soups, stews, and chowders. A clam is a type of shellfish. This makes them an important part of the aquatic ecosystem, as they help to keep the water clean. Members of this class of molluscs are known as bivalves, or shells with two halves connected by two valves. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Mussels contain more vitamin B1, iron, selenium, folate, and magnesium than clams do. Bivalves are filter feeders, meaning they use their gills to strain microscopic plants and. ”. Fish, lobsters, crabs, and other sea animals have been shown to experience pain. Cockles are bivalve molluscs that naturally grow in saltwater and briny reserves worldwide. Nitrates are a type of nutrient that can be harmful to marine life in high concentrations. Both oysters and clams are classified as Bivalvia, but oysters are classified as the subclass Ostreidae, whereas clams are classified as the subclass Unionidae. Quagga mussels are an invasive species that was first introduced to the Great Lakes in the late 1980s. Searing clams in salted water (in the refrigerator!) over night is usually recommended by experts. It’s important to make certain that you’re purchasing seafood from a variety of varieties, as well as the nutrients it contains. The common name is derived from the Lushootseed name, gʷidəq. These long, white saltwater clams are the 1/5. To make 4 clams, boil 1 cup white wine, 1 cup clam juice, 1/2 cup garlic butter, and 4 cups of clams. This is a common usage term, and so includes quite a variety of shellfish. In more recent times, the meat has become a deli-Bivalves are headless mollusks with a hinged, two-part shell, sort of like castanets. Thousands of new, high-quality pictures added every day. Atlantic oysters generally have a teardrop or comma shape and tend to be quite large. Add toasted bread or saltines in the way of panzanella or add farm lettuces. To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water. When salt is added to fresh water, it can be transformed into sea water. Soak for 15 minutes. It is critical to keep an eye on the behavior of clams in order to determine their gender. So please take a minute to check all the answers that we have and if you will find that the answer for this level is not RIGHT, please write a. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant. A roughfile clam from the Flower Garden Bank National Marine Sanctuary—just one of many different bivalve mollusk species. Mixed seafood with oyster in Dubai. Quagga mussels are an invasive species that was first introduced to the Great Lakes in the late 1980s. Most species of clams live in marine habitats, but there are also some that live in brackish water or in fresh water. Here you will find the answer to the clue Saltwater clams, bivalves, used in seafood dishes of Codycross game. Some chefs might use the term “clam” to refer to any type of bivalve that is commonly used in clam chowder or other dishes, regardless of whether it is technically a clam or a cockle. Clams in the Solenidae family, of the genera Ensis and Solen, are razor clams. But before you can start digging for clams, you need to obtain a license. These clams can range in size from a few millimeters to over a meter in length. Below are possible answers for the crossword clue Saltwater clams, bivalves, used in seafood dishes. The outer shell of the clam is tan or light brown, and the inner shell is white. Whenever these muscles get relaxed, the shell opens up. When a clam eats a snail, it first drills a hole in the snail’s shell using a toothed organ called a radula. They have irregular-shaped shells. Baked Mussels Persillade. Pearls grow inside freshwater and saltwater oysters, as well as freshwater and saltwater mussels. It then sheds as few as one shell every one or two years. Sustainable. Saltwater clams are found in areas with high. Likely related crossword puzzle clues. It is most widely known as the pipi (also spelled pippi, plural pipis or pippies) in the eastern states of its native Australia. Clams are a type of bivalve mollusk. Common chowder clams include cherrystone, quahog, and littleneck clams. According to marine biologists, washing a clamshell in salty water after an hour can help remove sand from the shell. The siphon is also used to breathe. Often used in Asian food dishes, this clam can be sliced to be served as fried clams or for use in chowders. Clams prefer an infaunal lifestyle, buried in. Place the clams in a single layer on a baking sheet and bake for 10-12 minutes, or until they are heated through. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. Seafood is moderate in fat with a variation of 7 – 13% fat depending on the type. This clam is native to the eastern coast. More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. Clam Filter Feeding. At the end of each mollusk, two shells are attached to the adductor muscles. Frank. Bivalves can be found in freshwater and saltwater habitats around the world, with over 10,000 species known to exist. Naked Clam juveniles in petri dish. After that, add any other desired ingredients, such as vegetables or spices. Clams have a wide range of features, including a large foot that can be pulled with a siphon, powerful muscles, and even a pearl. Some gastropods have spirally coiled external shells (e. As. Clams can also be sold as a food for chumming. Plebidonax deltoides or Donax deltoides is a small, edible saltwater clam or marine bivalve mollusc, endemic to Australia. University of Alaska Press. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Researchers hoping to turn a marine pest into a nutritious food have developed the world’s first seaworm farming system, which they have renamed “Naked Clams. Clue. Bivalves are the second largest class of mollusks, right behind univalves, which are made up of slugs and snails. Beachgoers often notice small, whitish clamshells among the sand and seaweed on the shore. Raw foods, according to experts, pose a risk of contamination. If you ingest toxins-containing shellfish such as mussels, cockles, scallops, oysters, or whelks, you can become ill from diarrhea. Smaller ones are eaten raw, shucked and on the half-shell, whereas bigger ones are the basis of famed clam chowder . com Coquina clams are a type of bivalve mollusc that are found in sandy areas in the intertidal zone. world's fastest-growing bivalve and can reach 30cm long in just sixSaltwater Clams Bivalves Used In Seafood Dishes Answers. When a raw oyster, clams, or mussels does not open when cooked, it is dead – a result of the cooking process. The foot is also used to help the clam open its shell when it is feeding. Do not refrigerate as the pipis will close up the shells and not allow the sand and grit to purge out. Facebook. , conch shells), while others do not. No matter what they are called, these small, edible clams are a popular seafood choice in Australia. Bivalves are some of the most important seafood species. Remove mussel meat from shells and set aside. In this case, it may be more appropriate to use “quahog” instead of “clam. • Use a slotted spoon to lift the clams out of the water and into a colander. Last Levels . Simply add salt to fresh water: "Make it taste like sea water," says Peterson. There are four main types of shellfish often eaten in the United States: clams, oysters, mussels, and scallops. The water enters the clam’s body through the incurrent siphon. Saltwater clams, bivalves, used in seafood dishes. Clams are a type of bivalve, meaning they have two shells that are hinged together. In an effort to arrive at the correct answer, we have thoroughly scrutinized each option and taken into account all relevant information that could provide us with a clue as to which solution is the most accurate. Raw cockles have been linked to hepatitis B. On this page we have the solution or answer for: Saltwater Clams, Bivalves, Used In Seafood Dishes. The Pacific oyster looks a lot like the European variety except that it has smaller, more wavy casings. A clam is a bivalve mollusk that can be found in freshwater or saltwater. 8 inches. Scallops are typically larger than clams and mussels. Dr David Willer. 5 mm instar I nauplii that swim in the water. Seafood represents the most widely traded food commodity globally. " Clam knives, on the other hand, boast a rounder tip on a long and slender blade. Clams are small and round, with a light flavor. French word for stock – the From the French word ―fondre‖ the end of a bone. Cook for 3-5 minutes, or until the clams have opened. Cockles are shaped like hearts in a circle. The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae. Clams, oysters, etc Steaming, grilling frying, etc Octopus Octopus is a type of cephalopod mollusc with a bulbous head and long, tentacle- like arms. Filter feeding is accomplished by capturing food particles that enter the bivalve shell through water. Clams range in size to very small like the Little Neck ranging in the one-inch range to. Water is drawn into the clam’s body by the movement of the mantle (a layer of tissue that covers the clam’s. Turn heat to high and add the chicken stock, lemon zest, lemon juice and capers to the pan. They do this by burrowing. However, there are a variety of other names that are used to describe this type of shellfish, depending on the region. The quahog group includes a number of varieties. The shell of the clam ranges from 15. 5% saltwater solution. arenaria clams, is a type of snail that consumes food by sucking it up through the water column. white saltwater clams are the world’s fastest-growing bivalve and can reach 30cm long in just six months. There are 29 Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes). This process is an important part of. 1. These clams can range in size from a few millimeters to. Bivalves are two-shelled aquatic creatures that include clams, oysters, mussels, and scallops. The Maxima clam, which is a long-living species, requires a stable saltwater or reef tank to thrive. Freshwater bivalves, like freshwater snails, are an important component of the. Clams are filter feeders, meaning that they filter water through their bodies to obtain food. The outside sports fine, concentric growth lines, and the shell color ranges from pale. While clams first appeared on Earth around 488 million years ago, the story of Mizushima's large freshwater variety begins in 1945, when the Bolivian government granted green cards to 270 Japanese. The Bivalve Family: Freshwater And Saltwater Clams. Mahogany clams are harvested for their meat, which is considered a delicacy in some cultures. Their diet consists of both plants and animals. Clams are a popular food source and are often used in soups, stews, and chowders. Bivalves can be found in freshwater and saltwater habitats around the world, with over 10,000 species known to. g. Mussels are small and oval-shaped, with a slightly sweet. Once the shellfish is in, cover up your pot to let them steam open. flounder, sea trout, blackfish, striped bass, porgy, whiting, rockfish, and surf perch are among the many species that can be caught with clams. For marine bivalves, use Isochrysis sp. Freshwater clams need water to survive. Despite the fact that clams lack. Giant clams are members of the Tridacna genus, which is one of the most diverse types of mollusks in. Then, use a sharp knife to cut off the black tip of the clam’s siphon. There are 29 Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes). Clam Respiratory Organs. Clams, a popular ingredient in many dishes, can also be used in humans. It is normal for dead clams to be found. Clams can also be used as bait for fishing. Visitors to the aquarium have reported seeing giant clams retract their mantles and close their shells rapidly. The female clam is distinguished from the male clam by the presence of a siphon, which is a tube-like structure used for filtering water and for extracting food. Clam. The clam then secretes enzymes that dissolve the snail’s flesh, which the clam sucks out of the shell. For example, mussels can be used in place of scallops, while clams can be used in chowders or pasta dishes instead of shrimp.